Contact

You can reach us by at the following number or emails or fill out our form below and one of our team members will be in touch. 

Butcher Shop: 330-469-9906

Jason Lemmon: Operations Manager- jason.lemmon@carneywagyu.com

Andrew Babik: Head Butcher/Manager- andrew.babik@carneywagyu.com

Hours of Operation:

Sunday-Monday: CLOSED

Tuesday- Friday: 10:00am–6:00pm, EST 

Saturday: 9:00am-3:00pm